Easy One-Pot Mac ā€˜nā€™ Cheese

This easy mac and cheese is a quick and delicious dinner option for busy weeknights! Elbow macaroni is cooked right in the same pot with milk, butter, and Cheddar cheese, resulting in a creamy and comforting dish that's sure to please everyone. Add in some chopped bacon or cooked veggies for a twist on the classic recipe, or enjoy it as-is for a simple and satisfying meal.

Recipe

Servings: 6

Ingredients:

  1. 5 cups whole milk
  2. 1 box elbow macaroni
  3. Ā½ cup butter
  4. 2 cups cheddar cheese
  5. Salt, to taste
  6. Pepper, to taste
  7. Parsley, to serve

Directions:

  1. In a large pot on medium-high heat, gently bring the milk to a simmer over medium heat. Add the macaroni and cook until tender. Remove the pot from the heat.
  2. Add the butter, cheddar, salt, and pepper to the noodles and stir until the cheese and butter melt into the milk to create a thick sauce that coats the noodles.
  3. Sprinkle with parsley and serve.
  4. Enjoy!